Latin American Food in Ferndale

Meat and vegetable empanadas anchor Latin American food at Balam Coffee & Wine in Ferndale, MI, with pickup available for your order.

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Popular Latin American Food to Try

Beef Empanada

$6.00

A folded pastry turnover encloses a savory beef filling.

“I live the flan latte and the beef empanadas!”

Veggie Empanada

$6.00

A savory pastry filled with broccoli, spinach, cheese, and vegetables.

“I went here for the first time today and I am so impressed. Great environment, awesome drinks and absolutely LOVE that they have GF options. The empanadas were amazing. I will definitely be coming back to try the wine and other food options in the near future.”

GF Chicken Empanada

$7.00

A savory empanada holds chicken, bacon, cheese, bell pepper, and peas.

Made with Care at Balam Coffee & Wine

At Balam Coffee & Wine, Latin American food includes empanadas with meat and vegetable fillings, plus fruit served by the cup. The empanada choices span beef, chicken and chorizo, with cheese in several fillings.

GF Beef Empanada includes hard-boiled egg and green olives; Veggie Empanada combines broccoli and béchamel. Chorizo Empanada has mozzarella, provolone and Parmesan, with chimichurri on the side.

Visit Balam Coffee & Wine in Ferndale, MI, or order for pickup. Fruit Cup pairs seasonal fruit with Tajín and chamoy; Chicken Empanada comes with chicken breast, bacon pieces and a side of chimichurri.

Latin American Food to Try

Chicken Empanada

$6.00

Chicken, bacon, cheese, and vegetables fill this savory empanada.

Chorizo Empanada

$6.00

A savory empanada filled with chorizo and three cheeses, with chimichurri.

GF Beef Empanada

$7.00

A pastry filled with seasoned beef, peppers, onion, egg, and olives.

Mushroom

$6.00

A savory empanada pastry filled with mushrooms.

Fruit Cup

$8.00

Seasonal fresh fruit served with Tajín seasoning and chamoy.

Frequently Asked Questions

What are your most popular Latin American food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Beef Empanada — A folded pastry shell encloses beef, making a savory, handheld turnover that can be eaten without utensils.
Veggie Empanada — Broccoli, spinach, carrots, peas, cheese, and béchamel fill this savory empanada, seasoned with a blend of spices.
GF Chicken Empanada — Chicken breast, bacon, cheese, bell pepper, carrots, peas, and a spice blend fill this savory empanada.
Mushroom — This savory hand-held pastry is filled with mushrooms, the defining detail provided for this empanada.
Chicken Empanada — This savory pastry contains chicken breast, bacon, cheese, bell pepper, carrots, peas, and spices, with chimichurri served on the side.